Festival Details | Market Vending Details | Apply
Food & Beverage Vendor Checklist
Follow These Rules or Our Grandma will Pinch You
1. Apply, If Selected Submit your Safe Serve
This only applies if you are cooking onsite
If you don't have a certificate, go online and take the ServSafe food handling certificate Take Course ($45)
Upload a copy of Your SafeServe Certificate in your Vendrly Profile
Send us a message in Vendrly that your certificate is uploaded
2. Determine Your Menu
Food vendors must focus on a menu that relates to one of the categories below:
Traditional Soul Food - Fried/Grilled/Baked Chicken or Cat Fish, Meat Loafs, Casseroles, greens, mac & cheese, other traditional sides
Soul Seafood - Fried/Grilled/Baked Fish (of any type), Shrimp, Rices
Cajun Soul - Traditional Cajun Foods with a Soul Fusion
Caribbean Soul - Traditional Caribbean Foods with a Soul Fusion
African Soul - Foods that Represent the Origin & Basis of Soul Food
South American Soul - Foods that were African Influenced and Carry Commonalities with Soul Food
Fusion Soul Food - Specialty Prepared (Ingredients & Presentation) Foods that Fuse any of the Above Categories
BBQ - Beef & Pork Ribs and Chicken that Represent the American South which is Part of the Soul Food Family
Beverages: Food vendors may sell water, sodas or sweet tea in a can or plastic bottle or cup, but may NOT sell juices or lemonades of any kind unless beverage vending is purchased. ** Juices and lemonades are preserved for our beverage vendors.
3. Select & Submit Your Taste Menu
Each Food & Beverage Vendor must have at least two "Taste" selections that are $4 or less.
Taste Selections Example:
Smothered Grilled Wings Taste (3-4 wings) $4
Chicken Soul Taco $4
Cajun Grit Cake $4
Shrimp & Grits Cocktail (martini glass) $4
Lemon Velvet Cupcake $4
◦ These items should be small bites that allow festival goers to taste your cuisine and enjoy the full experience of the festival
◦ Taste Items are to be Posted on the left and right side of your stand or Food Truck using a poster that will be provided to you at check in on the morning of the festival
◦ Email your list of taste items(name & price) to vendor@tasteofsoulfest.com
4. Prepping Your Space & Event Setup
Power: Bring your own power source or grill, no power is provided
ICE: You will likely need ice, be prepared by bring your ice or purchase it from the onsite ice truck
NO Styrofoam: We are doing our part to save the planet, we are a NO styrofoam festival, but paper, plastic, and aluminum based packaging products are excellent.
Trash: Onsite trash receptacles are available, you will be responsible for taking trash to the onsite receptacles prior to your departure. Trash may not be allowed to build up in a visible area
Tables & Chairs: Taste of Soul Atlanta does NOT provide any tables and chairs, you will need to provide whatever you require for your setup.
Tents: Vendors must provide a tent to cover your operating space
Recommended you by 10 x 10 ft tents on Amazon.com - Get them early to allow for shipping
LOADING: All Vendors must load and setup during scheduled times. Full logistics details are available in Vendrly.
LOAD IN: 0500-1030 - Instructions (get your specific load in time on Vendrly.com)
LOAD OUT: 9:30-1200 - Instructions